Wednesday, August 21, 2013

Our harvest Summer 2013

The cuban peppers, tomatoes, and basil are few of the first summer bounty from our  garden. I am planning to save the basil in my freezer for the long winter. I did few researchers on basil and few suggested to place them in the food processor with olive oil pulse and save them in air tight containers. 

I am canning tomatoes into a sauce hopefully, I have enough to do so. 

The cuban peppers, I have to be a bit creative to use them. I usually use them to cook and add into egg omelets, How do you use your peppers, I would like to know. 


  1. We like to dry ours and use them in chili in the winter time.

  2. Hmm... I need to give it a try...