The cuban peppers, tomatoes, and basil are few of the first summer bounty from our garden. I am planning to save the basil in my freezer for the long winter. I did few researchers on basil and few suggested to place them in the food processor with olive oil pulse and save them in air tight containers.
I am canning tomatoes into a sauce hopefully, I have enough to do so.
The cuban peppers, I have to be a bit creative to use them. I usually use them to cook and add into egg omelets, How do you use your peppers, I would like to know.