How I got my hands around this dish was I had a parent from North India in a school I taught in VA , she was kind enough to give the recipe, and get some of the ingredients to make the dosa.
I have to admit with time and practice I have gotten better making this at home with an ease now. Not only that, I have made some changes to this as well. I have recently discovered that fermentation does add a twist to this pancakes.
1 cup Urad Dhal (skinned, white)
2 cups rice (white rice)
1/4 cup masoor dhal
1/4 cup split green moong dhal
1/4 cup split yellow moong dhal
1/2 tsp fenugreek seeds
1 tsp salt
2 tsp sugar
non stick spray (pam)