Thursday, July 25, 2013

Lamb Curry...

This is something we often had growing up in Sri Lanka. However in Sri Lanka we would have mutton. Sunday lunch is something special at our home. I did not like much of that due to the heavy use of spices. I created some of these for my extended family and friends and they love and crave these, which was our Sunday dishes. I would like to call.

I have never seek out to buy mutton in US. However I would substitute it with lamb. I do not eat meat any more but do cook them for friends. So when we were invited for a friends dinner. I simply offered to make this dish for them. 

As you can see it has many spices, cooked in tomato, and in a yogurt bath.