Wednesday, February 22, 2012

Salmon and Dill...

We as a family consume a quiet a bit of seafood. If you are flower of my blog you may have notice from the cooking recipes I have posted. 
We love salmon with steam rice. This is a fairly simple recipe. I bought a whole bunch dill from the grocery store. I love to add dill to soups and fish. 
What you need:
1 lb.  salmon
1/4 cup of Mayo
3- tbs chopped dill
Juice of a half a lemon
Kosher Salt
How it is done:
Line a bake sheet with aluminum foil if you have a glass baking dish spray with non stick cooking spray and set a side.
If you are a person wants to wash you fish please do so and pat dry with a paper towel. place the fish in the pan. Mix in the mayo and dill together and apply it to the fish. Add salt and pepper. Finally sprinkle some lemon juice on top and bake it 350 F for 30 minutes.
Serve it with lemon wedges. Over steam rice or your choice of vegetables. 
Quote of the day “eat food that pleases all your senses”

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