Our beets are producing a lot of greens/leaves. I decided to cut some. I remember my mother would sauté` them with crushed red pepper, onions and tomatoes. They are simply delicious. That is exactly I did I had an egg white from previous baking and I add that as well. I noticed beet leaves were tender comparing to the market variety. We all loved it.
I also cut some sage I might cook some meat with fresh sage my hands smell sage and thyme the entire afternoon.
Quote of the day “make your mark on the world"