Pappardelle is a great pasta to cook with shrimp if you are not a meat eater. I found this great yet simple recipe which calls a bunch of asparagus, shrimp, lemon, onions and pasta. Neat way to make a great dinner or a lunch if you are in a hurry.
Wednesday, April 30, 2014
Monday, April 28, 2014
The Fire Pit & the Garden
We are so happy to have our fire pit out, helps us to clear the yard and work outside when it is a bit cold. Plants are into their growing season.
Although their are mounds work to be done around the house, but it is kind of peaceful to work in the yard planting. We have used our fire pit couple of times already.
Our wood pile is slowly disappearing.
I see little green shoots around the yard but I have no idea of their origin. Last year I had a random lettuce in my yard; I am looking forward to see what this year brings to us. One evergreen needs to be replaced, there is something going on in this particular spot because I lost two evergreens. Perhaps it is time to plant something else.
Thursday, April 24, 2014
A trip to Big Apple
This spring break we took a almost a day trip to Big Apple! It was FUN bit was tiring. We stayed overnight at a hotel but did a lot during the day. Visited family, bought few cricket gear for Panduka, visited Guggenheim Museum, and a great lunch before heading home.
The museum, the building it self is a masterpiece.
Wednesday, April 23, 2014
What can you get for an active Child
However, I did not had few equipments to complete this fun project like a net to catch tadpoles, this can be a net with a short or a long handle. Next a great magnifying glass would be great to look at few plants and insects, bucket, and a kids size binoculars to take a closer look at few song birds.
This is a great gift for a little girl or a boy during spring who is adventures. Additionally, you can tuck in a small note book with a collection of color pencils. perhaps a small mat to sit. Few energy bars will keep him/her energized throughout the activity. Having few books about animals will help them along the line to work with this project.
Tuesday, April 22, 2014
Lunch Idea
Add some grated cheese, salt and pepper, and eggs with a 1/4 cup of milk. Bake it for about 50 minutes at 350 degrees or until it is set. I was lucky to get some fresh eggs from a co- worker. It did taste great and was a very healthy alternative for lunch.
Monday, April 21, 2014
Beginning of Spring!
The garden is busy shooting up new shoots, can’t wait to see what have survived in our garden after this long winter. I am officially on my spring break and finally feels like spring. I saw my crocuses are finally coming up. They are tiny but so cute!
Friday, April 4, 2014
Fresh eggs to bake from a co -worker
I got this wonderful recipe to make coffee cake and the rest was history. I had too much to catch up this weekend with friends and I think I over baked the coffee cake but it was gone.
It was so good and I might bake this again but don’t know about the fresh eggs. I might get lucky again but they were the best eggs I had after a long time. I use to buy fresh eggs from the farmers market in Leesburg, VA.
It was so good and I might bake this again but don’t know about the fresh eggs. I might get lucky again but they were the best eggs I had after a long time. I use to buy fresh eggs from the farmers market in Leesburg, VA.
Wednesday, April 2, 2014
Spaghetti Dinner at School
Nicolette has been highly excited about her spaghetti dinner at school. It was really a very special night for her. We were invited to her school to have a spaghetti dinner and a recital of poems with a celtic dance.
We enjoyed it very much and at the end there was a father daughter dance. I enjoyed very much. Nicolette was fighting a bug to be at the dinner. However it was her very special day, that she has been asking almost everyday when is the spaghetti dinner.
We enjoyed it very much and at the end there was a father daughter dance. I enjoyed very much. Nicolette was fighting a bug to be at the dinner. However it was her very special day, that she has been asking almost everyday when is the spaghetti dinner.
Tuesday, April 1, 2014
Time to plan
There has been a great silence in this blog during the month of March. Mainly I have been extremely busy with life in way it is a good thing. On top of that I have been sick catching something from work despite all my effort to be germ free. Ha kind of a funny statement when you work in a school. I think I am bound to get sick. After a very busy week little Nicolette got sick with a stomach bug, and then it was me I do not know what it is. I felt it was a cross between a bad allergy attack and a cold. However my joints have been aching lately.
I still can’t find time to roam around and do nothing how miserable I am, now that just me. If I am not sleeping I am doing something. One thing for sure this spring and summer I will not be spending time online. Yes, it was way too much time for browsing this winter.
Despite all my effort I was able to plan my garden. I am not a cubit fan but I get my seeds from the local hardware store, at times from the grocery store, and occasionally from the nursery close to my house. Some plans are underway to building the compost and adding a new planting bed for little Nicolette. I am very excited to see how she wants to plant her garden.
We will be reading many gardening books this season!
Monday, March 24, 2014
Vernal Pools
I was happy to take a break from all things happening and tuck away a precious time with my daughter to discover nature. We both went to presentation on wetlands in other words on vernal pools. It was very informative for both of us. We are planning to go again in two weeks time so we can really listen to wonders of nature. We learned so much that vernal pools are ideal temporary locations for amphibians and reptiles. These pools could dry out completely during summer and some might retain water if it has a thick cover above it. Tuck in thick woods.When it dries out completely, animals move up -land to make their homes and come back when they are adults to lay eggs.
We saw few of vernal pools in the Middleboro area, and it was still covered with snow but it was so neat. We are at the tale end of our winter and some might not join me on that comment, depending on this winter we are experiencing. We have had really a long winter and we are still calling snow for this Tuesday and Wednesday.
I took advantage of sudden change in the temperature from low 30 degrees to upper 59 degrees and enjoyed the wetland presentation and the walk in the woods and learned a lot. Additionally, on a side note I was highly impressed with bunch of home schoolers, and how enthusiastic they were to learn about vernal pools. We did not had any instruments or tools to explore pools but it was fun. I truly believe learning is fun!
We learned about so many amphibians and few reptiles which are native to MA, like Fowlers’s Toad, Marble Salamander, Black silver snake, and many frogs that I could not keep track of. I am highly motivated to have few frog eggs in my class so children could see the development.
Monday, March 17, 2014
Blueberry Muffins
Little Nicolette loves to have bake goodies at home. She loves to help me to make them when possible. Opportunity to bake with her is always fun. Her measuring skills are getting better and coordination has improved a lot. From getting ingridients to seriously taking part in assembling the final product has become her favorite part of the weekend. I am planning to do more during the coming weeks.
Lately, going to starbucks has become a habit. I wanted to take control over. When I go to coffee shop I had to buy a treat for little one too. I wish many times I am preppared with a afternoon snack when I pick her up. I am getting better but it does take effort. Past few weeks I have been cutting fruits and placing them in containers so she could have something on the way home.
She loves the blueberry muffing at the coffee shop and the morning buns. This was a great recipe I found and they were delicious everyine enjoyed them. This summer we will be freezing some of the blueberries from the local farm.
We save the blueberry muffins for this week more baking adventures to come soon
Sunday, March 16, 2014
A Birdsnest plant
I can’t wait till spring, the first day of spring is going to be this Thursday and I am very excited about it. Being able to work in the yard and plan garden is something I am looking forward this year. I have not look at any of the seeds catalogs, but would love to get my hands on them soon.
When I was at the grocery store I could not help pass this beautiful birdsnest plant. It was simply gorgeous more than anything it was green. I will be taking few pictures of my spring garden. Can’t wait any more to see the spring blooms.
Tuesday, March 11, 2014
Split Pea Soup
I am a bit behind with posts this month mainly; because, I have been sick during this past week. I do not know what to blame the weather or working with children, but this winter has been better comparing last year.
I decided to make split pea soup, since we had few bags of peas. This was a delicious soup and very filling. To my surprise every one except for dad loved it. This is sure to be in our menu in near future.
Monday, March 10, 2014
Lunch
Lunch is getting better around at home. We have been busy working on spring cleaning all around the house. Nicolette’s room is getting a makeover this spring for sure. Enough about that let’s see what’s in the salad, which looks very colorful and packed with vitamins.
Grape fruit, avocado, and few sliced grapes. The texture in this salad is amazing the buttery texture of avocado, grapefruit, and seedless grapes are just divined.
Friday, February 28, 2014
Kale salad, tofu, with Japanese rice crackers
The neat part of this is, you can make the salad a couple of days ahead for lunch to school. I love the crunchy crackers in my salad. Wasabi adds a little kick to it!
Thursday, February 27, 2014
Taking Care of classroom pet...
This school vacation we decided to pet sit. Nicolette was super excited to bring her classroom pet home, according to her she wanted to play dress up, and want to give Finn a bath.
The ginuea pig is very active in the night as Niegel and I watched TV way into morning during one night. Finn decided to add the after effects of the scary movie, fun night turning light off after the movie.
I see he is venturing out from his house to see what is happening around him. He sure loves his carrots, and hey. We gave him a treat of parsley and he sure likes that. The more into the week I notice him playing outside of him home more. My allergies are bit off, but still worth the effort of taking care of Finn.
Wednesday, February 26, 2014
New project for summer
I love having headbands and making them for Nicolette.
New prints are so cute, I feel like I have to make them all. I love how this one came out and perfect for spring. I am planing to make few more so she can have them for summer. Few have ask me to make them for their kids and few adults too. This could be a neat gift to give for friends in summer.
Little Nicolette is not too crazy about it, but she was so happy to model it when I was taking pictures. I love how it sits to the side, but possibilities are endless.
My next attempt is to make a smaller band, I felt like this was bit too big for her. More excuses to make few more. I love this print very summery.
New prints are so cute, I feel like I have to make them all. I love how this one came out and perfect for spring. I am planing to make few more so she can have them for summer. Few have ask me to make them for their kids and few adults too. This could be a neat gift to give for friends in summer.
My next attempt is to make a smaller band, I felt like this was bit too big for her. More excuses to make few more. I love this print very summery.
Tuesday, February 25, 2014
Japanese Cooking...
This winter break we ventured into Japanese cooking, to stir away from the regular blah. I have been eating alot this winter, which I am not very fond of. I have been missing the gym but more into creating, sewing, and reading.
There are few similarities in Japanese cooking and Sri Lankan cooking, and even share few ingredients.
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