Friday, February 28, 2014

Kale salad, tofu, with Japanese rice crackers

This is a another version of my kale salad with miso dressing,  baked tofu, and rice crackers. 

The neat part of this is, you can make the salad a couple of days ahead for lunch to school. I love the crunchy crackers in my salad. Wasabi adds a little kick to it!

No comments:

Post a Comment