Tuesday, April 22, 2014

Lunch Idea

This is a great brunch recipe, but I wanted to make one during week for school lunch. I am glad I made this because I used it for couple of days with the rest of the family. Since my older guy is running it is very important to have a high protein lunch. 

I used a store brand croissant roll dough as the crust. Sautéed onions with spinach which was easy to make and comes together fast. 

Add some grated cheese, salt and pepper, and eggs with a 1/4 cup of milk. Bake it for about 50 minutes at 350 degrees or until it is set. I was lucky to get some fresh eggs from a co- worker. It did taste great and was a very healthy alternative for lunch. 

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