Sunday, December 1, 2013

Leftover Stuffing...

I love serving leftovers with a twist. Well, it all began with stuffing. This is an easy way to serve up your left over stuffing. Warm up the stuffing in the microwave in serving bowl and place them in a warm oven. 

Poach eggs, I like to cook them lightly so the egg yolk is runny. I used my tomato chutney on the side, and place the egg on top of individual bowls. Add some chop parsley. 

Serve with salt and freshly cracked black pepper. If you need a kick add crushed red pepper flakes. 


  1. Leftover stuffing is my favorite! I was sad that I didn't get to bring any home this year. I always make a batch for our family at Christmas time, so I'll have to wait until then to try this.