When I was in VA, I invited my neighbor for Thanksgiving and some of our friends and family. After the meal we were left with this meat caucus which I was about to throw one of guest suggested that I could make a great turkey stock out of it. After couple of attempts I have mastered making my own turkey stock.
1 big celery stalk
1 big yellow onion (cut into pieces)
Flat leaf parsley
2 thyme sprigs
Black pepper corns
1 tbs olive oil
Let vegetables cook for at least about 5 minutes, add the rest of the ingredients, and the turkey caucus to the pot and cover with warm water.
Bring it to boil and let cook for at least 40 minutes. Once it is cool discard the caucus and the vegetables run the liquid through a strainer you got your home made turkey stock! Thank you to my wonderful friend who was always eager to share her knowledge.