Sunday, November 24, 2013

Thanksgiving Menu making its way...

Maple glazed roast turkey
Sweet potato puree with pecan streusel 
Sautéed brussels sprout with smoked salmon and toasted pecans
Linguçia sausage stuffing with mushroom and caramelized onions
Cranberry comport
Red bell pepper salad with navy beans and arugula

Pumpkin pie
Key lime custard pie 
Honey roasted bosc pears with sticky toffee pudding ice cream

Thanksgiving is special to us, because it is kind of a mini break before the crazy holiday season. I love making the Thanksgiving meal for my family. I am looking forward to make the red bell pepper salad. Hopefully we will get to plant few bulbs under this weather before the snow. 


  1. Thank you... I hope I have energy to make all this and we can enjoy left over... for the rest of the week...