Monday, September 22, 2014

Baked Salmon

We enjoy salmon a lot for dinner and at times breakfast as well. 

There is nothing like smoked salmon, red onions, few salty capers, bit of salt and pepper on a cream cheese toasted bagel. Typical New York breakfast, thanks to few New Yorkers which I hang out with. 

There is nothing like a great salmon steak baked at home with very simple blend of garden herbs and generous portions of lemon juice. 

This is my favorite one way to enjoy salmon:

a generous bunch of chopped parsley
few sprigs of fennel 
1/4 cup of light mayo
salt and pepper to taste
2 lemons 1 for serving
baking dish

Chopped herbs and mix it with mayo. Add salt and pepper to the mix. Finally add a juice of one lemon. Bake for 30 min for 400 F until salmon is flaky yet moist. Serve this with lemon wedges we like to have a lot of lemon in our fish. Enjoy this with nice, salad, or vegetables

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