We enjoy salmon a lot for dinner and at times breakfast as well.
few sprigs of fennel
1/4 cup of light mayo
salt and pepper to taste
2 lemons 1 for serving
Chopped herbs and mix it with mayo. Add salt and pepper to the mix. Finally add a juice of one lemon. Bake for 30 min for 400 F until salmon is flaky yet moist. Serve this with lemon wedges we like to have a lot of lemon in our fish. Enjoy this with nice, salad, or vegetables