Last year a neighbor surprised me with a purple cabbage from his garden. I truly did not know what to make with it other than adding it to my salad. I made a salad and took it to school for lunch.
This year I bought a purple cabbage from the local market and decided to pickle it. My goal this year to have food from home for long school nights. That being said, I decided to pickle my red cabbage it was so beautiful, when I sliced it lengthwise. I took few pictures before I chopped them to skinny stripes.
I love how these jewels turned out, it sure adds a beautiful hue to my pantry. Hopefully less time prepping food on weeknights.