Eastern Peaches were on sale not as low as last year, but it is a good reason for me to can few pounds. Now that I am a bit confidence canner, I am experimenting few new canning recipes. I have few small bushes of thyme growing in my vegetable garden this year comparing to last year. I am very thankful that I have an abundance of herbs this year. You can find few varieties of thyme I have German, English, and Lemon. Out of all I have developed a keen interest on lemon thyme and loved it, it has a subtle lemon flavor and an aroma which is heavenly to make sauces.
1 cup silvered almonds
6 cups sugar
2 lemons zested and juiced
3 teaspoons of lemon thyme leaves
I took one for camping and had it on a lightly toasted English muffin with some tea and it was heaven. Every one enjoyed the peach jam! I hope I can save some for long winter!
I followed Liana Krissoff's and Marisa McClellan recepies but did some twisting to use all fruits.