Monday, September 12, 2016

Eating my vegetables


I occasionally I enjoy cooking when I am not stressed about dinner. Mainly weekends have been lately busy with classes and catching up with friends and finishing up projects. This weekend I had a great time cooking and prepping food for the upcoming school week. 

This year I have started to prep food for a week and froze them mainly meat including fish. It is almost like the blue apron but not much cutting on weeknights. I like coming home when dinner is ready to go and to tackle classes. 

This is a super easy vegetable dish we all love. The recipe includes cauliflower, carrots, and potatoes. Our little miss helped me to cut vegetables, and she was so proud that she gets to help me to cook. Not only that she was so happy to finish all her food.  

This year Nicolette is taking, swimming, karate, and music. I am super excited for her, and she is too. I am looking forward to seeing her creating music. 

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