Wednesday, November 26, 2014

Thanksgiving Menu 2014

Hearts of Romain 
with Crisp Red Apples, Celery, and Cider Vinaigrette

Main Menu

Spatchcocked Turkey Roasted with Lemon, Sage, and Garlic
with Gilbert Gravy

Linguiça Sausage Stuffing 
with Mushrooms and Caramelized Onions

Sizzliń Corn and Jalapeño Bread 
with Bacon

Sweet Potato Purée 
with Pecan Streusel

Green Beans with Lemon-Butter Bread Crumbs
and Toasted Almonds

Cape Cod Cranberry Compote

Lemon Tart

Spiced Pumpkin Layer Cake 
with Cream Cheese Frosting

Honey Rosted Bosc Pears 
with Sticky Toffee Pudding Ice Cream

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