Above is a picture of our garden before we decided to pull all our green tomatoes. Yes, with some help before everything freezers we thought it was a good idea to pull our tomato plants and add them to the compost. The result, I ended up with so many green tomatoes. Again I have not make fried green tomatoes. Because I have been making salsas and chutneys.
Back to green tomatoes, This years salsa has some extra heat from habanero chillies and jalapeños. I have been using the left overs to add heat to curries and sambols we make constantly to keep us warm.