Monday, November 3, 2014

Above is a picture of our garden before we decided to pull all our green tomatoes. Yes, with some help before everything freezers we thought it was a good idea to pull our tomato plants and add them to the compost. The result, I ended up with so many green tomatoes. Again I have not make fried green tomatoes. Because I have been making salsas and chutneys. 

First I made a batch of green tomato chutney then salsa and then chutney again. That is exactly how I finished all our green tomatoes. One reason not to have fried green tomatoes. I have not yet, open any of my chutneys. Mainly I think it needs some curing time to get all the flavors to blend in.

That being said we had our first snow showers this past weekend, and our chicken did layed eggs on that day. I think we have two ladies on the clock laying eggs for us. Yeah!!! For the Rhode Island Reds they are the best layers. 

Back to green tomatoes, This years salsa has some extra heat from habanero chillies and jalapeños. I have been using the left overs to add heat to curries and sambols we make constantly to keep us warm. 


  1. I made green tomato chutney this weekend too. I'm trying to let the flavors meld for a few days, but it's so yummy!

    1. It is so good isn't it... I liked it very much and the green tomato salsa was a hit.