This is my second year of making jam, I guess you become more seasoned as you go along. I had few tomatoes from the garden and two peaches sitting on my fruit bowl almost mocking at me.
I hate to throw away vegetables, and I have become really good at not practicing to waste food.
I know as I write there are many countries cannot have access to fresh water and fruits and vegetables. I use to toss vegetables all the time but I have become a better person.
I happy to have our flock, so somedays nothing goes to waste. Back to jam, recipe I followed is from Food in Jars, but I add two peaches to this jam and cook the living daylight out of this batch of tomatoes and two peaches. I slightly burn a bit as well, which I am not that happy though.
I have to admit, the final product with some undertones of peach is just divine on a piece of toast. I tried a bit on baked fish it was delicious.