Salad
Hearts of Romain
with Crisp Red Apples, Celery, and Cider Vinaigrette
Main Menu
Spatchcocked Turkey Roasted with Lemon, Sage, and Garlic
with Gilbert Gravy
Linguiça Sausage Stuffing
with Mushrooms and Caramelized Onions
Sizzliń Corn and Jalapeño Bread
with Bacon
Sweet Potato Purée
with Pecan Streusel
Green Beans with Lemon-Butter Bread Crumbs
and Toasted Almonds
Cape Cod Cranberry Compote
Desserts
Lemon Tart
Spiced Pumpkin Layer Cake
with Cream Cheese Frosting
Honey Rosted Bosc Pears
with Sticky Toffee Pudding Ice Cream
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