Breakfast in Sri Lanka when going to school was very different. One of my favorite was fish buns. We would not make these at home of course. Because you can buy them easily from the bakery.
I had no idea how to make them being far away from home I do crave for these food that I grew up with. After a lot of thinking learned to make these at home.
What you need regular bread dough, potatoes, canned salmon, onions and any thing you like to have with bread.
A little bit of work and fish buns at home. I will post the recipe soon... I get very excited when I make things at home being far away from home...
Quote of the day “make food from scratch when ever possible"
Enjoy!
Those look delicious! We have so much trouble getting good seafood, but I love it when I get the chance.
ReplyDeleteI do remember that during my stay in KS...
Deletethis looks soo good, i was craving this as well. please post the recipe..
ReplyDeleteits me buddhi nangi
DeleteWe all equally enjoy this treat... I will post it soon...
ReplyDeleteIt's Bread dough, not door; and tinned mackerel (Even though Sri-Lankans call it Salmon , it is actually Mackerel).
ReplyDeleteThank you very much for your interest and correcting. Sorry about the typo. However, we like to make our fishbuns with Salmon. You can substitute Salmon to Mackerel if you wish for...
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